Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted egg crab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Egg Crab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salted Egg Crab is something that I have loved my whole life.
A family favourite, try this classic salted egg yolk crab dish if you're craving fresh seafood in a creamy, spicy sauce. The salted egg crab is rich in flavour and with copious amount of salted eggs. Simple Delicious attempts Salted Egg Crab, a Malaysian restaurant favourite.
To get started with this recipe, we must first prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Crab:
- Prepare 2 crabs
- Make ready 1 spring onion (slice)
- Get 1 ginger (slice)
- Make ready SAUCE:
- Prepare 4 salted egg yolk (steamed and mashed)
- Prepare 1 tbsp butter
- Prepare 1 tbsp oil
- Prepare 2 cloves garlic (minced)
- Take 5 curry leaves
- Get 2 eye-bird chilli (optional)
- Make ready 1 can evaporated milk (390 g)
- Take Salt
- Prepare Sugar
The pleasing graininess of our famous salted-egg yolks balances perfectly with light, tempura-battered roasted seaweed, created and prepared with all the magic of our kitchens. Sauté ginger, leeks, onions, and garlic. Stir in salted egg yolks, remaining butter, and chilies; mix well. Add crabs and toss, or pour sauce over crabs.
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
Chicago deep dish pizza, soft-shelled crab beef burgers, salted egg items - Meat & Eat is a new restaurant in Aman Suria that brings you a refreshing twist on regular Western & Asian dishes. The owners had actually planned to launch their restaurant earlier this year, but delayed its opening to last month June due to the MCO. The creamy salted egg yolks combined with various hand picked fresh condiments gives this crab dish a truly unique Malaysian Hakka flavour. Hakka is part of an industrious clan (of Chinese descent. Salted-egg Yolk, Chili Crab, and other critically acclaimed snack flavours!
So that is going to wrap it up for this exceptional food salted egg crab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
