Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, murtabak - stuffed pan-fried bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Murtabak (also mutabbak, matabbak, or mutabbaq (Arabic: مطبق)) is a stuffed pancake or pan-fried bread. The name mutabbaq in Arabic means "folded". Murtabak is a stuffed pancake or pan-fried bread which is commonly muslim food found in many country in Asia.
Murtabak - stuffed pan-fried bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Murtabak - stuffed pan-fried bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Murtabak - stuffed pan-fried bread:
- Take 100 g all purpose flour
- Take 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
- Prepare 2 tbsp date syrup or honey
- Take 150 ml almond milk
- Take pinch salt
- Prepare 1 vegan egg(1 tblsp flax seeds + 3tbls water)
- Take Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
- Prepare 2 tbsp melted coconut butter
- Prepare 1/4 tsp baking soda
- Make ready 3 tbsp walnuts
- Take 1 tbsp date syrup
- Get coconut oil for frying
Sometimes it is eaten with salty soy sauce and pepper Sometimes it is eaten with salty soy sauce and pepper, sometimes with sweet condensed milk, melted butter, honey or syrup. #murtabak #cuisines #food. Photo "Pan fried stuffed bread murtabak" can be used for personal and commercial purposes according to the conditions of. The stuffed, pan-fried 'pancake' is a hot, oily and a rather simple snack that has locals and tourists lining up at vendors across Jakarta and Java. Turnover with spiced minced meat and cabbage (murtabak).
Steps to make Murtabak - stuffed pan-fried bread:
- Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
- After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
- Heat non-stick pan, add little coconut oil on the pan and swirl it around.
- Add 1/4 tsp baking soda into the batter. Mix it well.
- Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
- Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
- Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
- Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
- Remove it out on the plate/cutting board.
- Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
- Fold it into two and smear butter on top of it. Slice it.
A variation of roti canai, these savoury breads are filled with a spiced lamb. Murtabak has quite a few names to it. Some call it matabbak, mutabbak or mutabbaq. A murtabak is a type of flatbread that is usually filled with different types of filling. Murtabak (Arabic: مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia.
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