Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato & canned salmon gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potato & Canned Salmon Gratin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato & Canned Salmon Gratin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Prepare 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Prepare 1 can (210 g) Salmon
- Get Salt & Pepper
- Take Japanese Mayonnaise
- Prepare Butter to grease a baking dish
- Get 1/2 cup shredded Tasty Cheese (Cheddar)
- Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant.
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch. By Charlene Luzum; Roasted Potatoes with Greens.
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