Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, duckstrami with smashed cucumbers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To serve, slice the duck breasts. Place the cucumbers on a serving platter and top with the duck. Smashed cucumbers release different flavor compounds.
Duckstrami with Smashed Cucumbers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Duckstrami with Smashed Cucumbers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Take 2 duck breasts, skin on
- Make ready 20 g/¾oz fine sea salt
- Prepare 2 tsp soft dark brown sugar
- Take 1 tbsp garlic powder
- Take 4 juniper berries, ground
- Get 2 bay leaves, finely crushed
- Get 2 tsp ground coriander
- Prepare 1 tsp paprika
- Prepare 1 tsp mixed spice
- Make ready 1 tsp cracked black pepper
- Make ready 4 spring onions, trimmed and cut diagonally, to garnish
- Get steamed jasmine or long-grain rice, to serve
- Make ready for the rub
- Get 2 tsp coriander seeds, toasted and crushed
- Make ready 2 tsp cracked black pepper
- Get vegetable oil, for brushing
The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Cut each piece in half lengthwise. On a work surface, place a piece of. No meal is complete without a dish of cold, vinegary vegetables, whether it's turnip, cabbage, peanuts, or cucumbers.
Instructions to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
Think of them as a palate cleanser between bites of the heavier stuff. Sichuan-style smashed cucumbers are the simplest example of one of these dishes, and coincidentally my favorite. Sam and Shauna prepared a dish of duckstrami with some smashed cucumbers and jasmine rice earlier on in the show. However, after plating up, they slid the meal over to Matt but he immediately called out what they had just done. This is a light and refreshing cold dish for hot summers, popular on Chinese restaurant menus and in home cooking kitchen.
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