Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my version of indonesian nasi goreng. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My version of Indonesian Nasi Goreng is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My version of Indonesian Nasi Goreng is something that I’ve loved my entire life. They’re fine and they look wonderful.
Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. "This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the Coconut & Sambal: Recipes From My Indonesian Kitchen by Lara Lee, photography by Louise Hagger and Lara Lee, is published by Bloomsbury.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Get 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Prepare 3 tbsp sambal paste (see note)
- Make ready 4 spring onions sliced
- Get 3 cherries tomato sliced
- Make ready 2,5 tbsp Kecap manis - add when needed
- Take 1 tbsp soya sauce
- Prepare 2 tbsp butter
- Make ready 1 tsp white pepper
- Make ready 1 tsp Knorr chicken powder
- Take 1 tsp sesame oil (optional)
- Make ready 2 eggs
- Take 2 candlenuts grind smoothly (subtitute with cashew) - optional
Use long-grain brown rice instead of. My favourite Indonesian Nasi Goreng or fried rice is the so-called Nasi Goreng Seafood. This is basically Indonesian style fried rice with shrimps, squids and other seafood. So its ingredients is not dissimilar to a Spanish paella.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
The main difference is that chili peppers and other Indonesian spices. Reviews for: Photos of Indonesian Nasi Goreng. Indonesian Nasi Goreng. this link is to an external site that may or may not meet accessibility guidelines. Full recipe for indonesia style nasi goreng and recipe for accompanying acar pickles, taken from Eleanor Ford's latest cookbook: Fire Islands How to make Indonesia's national dish, nasi goreng. As chef Eleanor Ford writes in her cookbook, Fire Islands: "Rice is treasured, never wasted or taken.
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