Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mie kocok bandung. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The name is originally coming from one of the most famous noodle dish in. Setiap mie kocok yang disajikan punya rasa dan tentunya harga yang berbeda. Kompas.com mendatangi beberapa tempat mie kocok legendaris di Kota Bandung.
Mie Kocok Bandung is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mie Kocok Bandung is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mie Kocok Bandung:
- Take Beef broth
- Make ready 1 kg cow trotters
- Take 1 ltr water
- Take 5-7 cloves garlics (fine chopped)
- Prepare 2 cm fresh ginger (crushed)
- Make ready Lemongrass
- Take 3 bay leaves
- Prepare 1/2 tbs nutmeg powder
- Take 2 tbs salt (according to your liking)
- Get 1 tsp white pepper
- Take Dash sugar
- Make ready Other Ingredients
- Take 500 gr flat white noodles
- Take 100 gr bean sprouts
- Prepare 50 gr bok choy (only green parts)
- Take 10-12 pcs meatballs
- Make ready 2 small green lime (half per portion)
- Prepare Sweet soya sauce
- Prepare Chilli sauce
- Take Fried shallot for sprinkler
- Get Spring onions for sprinkler
Mie kocok kaki sapi (noodle soup mix with been sprouts and beef legs) here fresh, tasty and original recipe. Dont forget to adds rice cracker. Saat ini, usaha keluarga tersebut dipegang oleh generasi ketiga yang merupakan cucu dari Pak Dadeng itu sendiri. Bandung içinde kalmak bu mie kocok denemek zorunda.
Instructions to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
Onlara tam mie kocok isteyin, size bir ton kikil artı Bandung'da lezzetli mie kocok. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery. Selain kuah dengan rasa kaldu sapi kental, campuran toge dan jeruk nipis bersatu sempurna dalam. Mie Kocok Bandung, kami membuatnya spesia dari biasanya namun tetap mudah buat kamu coba masak sendiri di rumah.
So that’s going to wrap this up with this special food mie kocok bandung recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
