Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nan khatai (indian shortbread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Nan khatai (Indian shortbread) is something which I’ve loved my whole life.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai, is a traditional Indian biscuit. Whisk ghee (soft not melted) and sugar until its creamy.

To begin with this recipe, we must prepare a few components. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai (Indian shortbread):
  1. Take 1 cup all purpose flour
  2. Prepare 1/4 cup semolina (sooji)
  3. Take Pinch salt
  4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
  5. Make ready 1 cup sugar
  6. Take Jam

Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made.

Instructions to make Nan khatai (Indian shortbread):
  1. Pre-heat the oven to 375 F degrees.
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
  5. Wrap the dough and rest it for 30 minutes.
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
  8. Remove nankhatai from oven and let it cool completely.

Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea. A hint of cardamom and nutmeg imparts a..the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly. Indian Shortbread Cookies Recipe with an easy I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.

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