Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, retarded spelt bread (with special kneads). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Retarded Spelt Bread (with special kneads) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Retarded Spelt Bread (with special kneads) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Retarded Spelt Bread (with special kneads):
- Make ready 300 g very strong white flour
- Prepare 550 g spelt flour
- Make ready 17 g salt
- Take 200 g sourdough starter
- Make ready 525 ml water
- Prepare 9 g active dried yeast
Steps to make Retarded Spelt Bread (with special kneads):
- Combine all of the ingredients, separating the yeast and salt until the water is added
- Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
- Cover and leave in the fridge over night
- The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
- Stretch out the dough to a rough rectangle or square shape
- Fold over the left and right sides, then the top and bottom
- Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
- Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
- Place the dough in a well floured proving basket and cover
- Put the basket in the fridge overnight or all day
- Preheat oven to 240 C for 30 mins
- Turn out the dough onto your baking surface and score with a razor blade
- Throw a cup of water into the bottom of the oven
- Quickly put the dough in and shut the door
- Turn down to 210C
- After 20 mins turn down to 190C
- After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
- Bake for a final 10 mins in the residual heat. Then its done.
So that’s going to wrap this up for this exceptional food retarded spelt bread (with special kneads) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
