Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aubergine Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aubergine Fritters is something that I have loved my whole life. They are nice and they look wonderful.
Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Sliced aubergine deep fried in a spicy gram flour batter. This recipe has been submitted by the Good Food community.
To get started with this recipe, we have to prepare a few components. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Fritters:
- Prepare 1 large round Aubergine - cut into 1 inch round slices
- Get 1 cup gram flour, sieved
- Take 2 Tbs plain flour
- Get 1 tsp cumin powder
- Take Pinch yellow food colouring
- Prepare to taste Salt
- Get Handful freshly chopped coriander
- Take Few sprigs of spring onion - chopped
- Make ready Pinch bicarbonate of soda or baking powder
- Make ready Vegetable oil to fry
Cut the aubergines into thin slices and spread out over a large clean surface. Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Aubergine fritters - download this royalty free Stock Photo in seconds. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil.
Steps to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for fifteen minutes. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate.
So that is going to wrap this up with this exceptional food aubergine fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
