Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. In another small bowl, mix the hoisin sauce and peanuts.
Spring Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spring Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Rolls:
- Get Spring roll wrappers
- Make ready 1 egg - beaten for sealing
- Prepare Filling
- Get 1 tbsp cooking oil
- Prepare 3 tbsp minced brown onions
- Get 3-4 tbsp minced shiitake mushroom
- Take (Dried ones-soften in boiling water)
- Get 1 cup finely chopped chicken
- Take 1 tsp corn flour
- Get 2 tbsp oyster sauce
- Prepare 1/2 tsp sugar
- Get 1 cup shredded carrot
- Prepare 1 cup shredded jicama
- Get (Only if u have it)
- Get To taste - Salt or chicken bouillon
- Prepare Optional : usually skip as i use oyster sauce
Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. Spring roll wrappers are sold at Asian grocery stores.
Steps to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). I know spring rolls is one of those things that may seem daunting to try your hand at. But it's actually not that tricky at all. Place the spring roll seam side down on the plastic sheet. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen.
So that is going to wrap it up with this exceptional food spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!