Zombie Bread
Zombie Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zombie bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zombie Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zombie Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have zombie bread using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zombie Bread:
  1. Take soaker
  2. Prepare 300 ml water
  3. Make ready 150 grams old, stale bread chunks
  4. Prepare 250 grams sourdough starter
  5. Take dough
  6. Take 300 grams strong white flour
  7. Make ready 6 grams salt
Instructions to make Zombie Bread:
  1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
  2. Cover in clingfilm and leave in fridge overnight
  3. Remove soaker from the fridge and mash up any remaining lumps
  4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
  5. Add the soaker to the bowl and mix well until thoroughly combined
  6. Knead for 10 minutes until smooth and stretchy
  7. Cover and place dough in the fridge for 8-12 hours.
  8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
  9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
  10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
  11. Preheat oven to 240C for at least 30 mins
  12. Turn out dough onto your baking surface which should be dusted with semolina
  13. Score with a razor blade as desired
  14. Throw 1/4 cup of water into the oven
  15. Place the dough in the oven and reduce heat to 220C
  16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

So that is going to wrap it up with this special food zombie bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!