Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate caramel shortbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple shortbread, rich homemade caramel, and thick chocolate ganache sprinkled with sea salt make this rich and delicious Millionaire's Shortbread. Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top. These chocolate caramel squares are a showstopper!
Chocolate caramel shortbread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate caramel shortbread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate caramel shortbread:
- Make ready Shortbread
- Take 115 g butter,plus extra for greasing
- Make ready 175 g plain flour
- Make ready 55 g brown sugar
- Get Caramel
- Prepare 175 g butter
- Make ready 115 g brown sugar
- Make ready 3 tbsp golden syrup
- Take 400 ml canned condensed milk
- Take 200 g chocolate broken into pieces
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Steps to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
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So that is going to wrap this up for this exceptional food chocolate caramel shortbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
