Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
- Make ready Ingredients:
- Take For Chicken meatballs -
- Prepare 200 g chicken thighs (minced)
- Prepare 1 tbsp Extra virgin olive oil
- Make ready 2 clove garlic (minced)
- Take 1/2 tsp Salt
- Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Prepare 1 tbsp Mint (chopped)
- Make ready 1 tsp Chives (chopped)
- Make ready 1 tsp sorrel (chopped)
- Prepare 1 tsp tomato puree
- Make ready For Stew -
- Prepare 2 tbsp green peas (fresh/frozen)
- Take 1 tender Carrot (cubed)
- Get 2 pieces Pumpkin (2 inch sized)
- Prepare 4-5 Baby Potatoes
- Prepare 2-3 Baby Onions
- Prepare 1 tsp white pepper powder
- Make ready 1/2 tsp Kosher Salt
- Prepare 200 ml water
- Make ready 2 tbsp Milk
- Make ready 1 tsp Butter
- Get 6 Raisins
- Make ready 3 Almonds
- Take 1 Prune
- Get —————————-
- Prepare Nutritional Proximative Values (Per Serving)
- Take 448 Kcal Energy
- Make ready 30 g Carbohydrates
- Get 28 g Fat
- Take 24 g Protien
- Prepare 341 mg Sodium
- Prepare 13 g Sugar
- Get —————————-
- Get Service Gears:
- Take 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- Get 1 wooden Ladle
- Get 1 deep porcelain bowl
- Prepare 1 quarter plate (microwave safe) OPTIONAL
- Get 1 microwave oven (OPTIONAL)
- Prepare Paper Napkins and towels
- Prepare Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
So that’s going to wrap it up with this exceptional food azeri chicken stew (azerbaijan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
