Spring rolls with ground beef and soy sprouts 😆
Spring rolls with ground beef and soy sprouts 😆

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spring rolls with ground beef and soy sprouts 😆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring rolls with ground beef and soy sprouts 😆 instructions. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out.

Spring rolls with ground beef and soy sprouts 😆 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spring rolls with ground beef and soy sprouts 😆 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring rolls with ground beef and soy sprouts 😆:
  1. Make ready 500 grams ground beef
  2. Get 1 package soy sprouts (cut the tails)/cabbage chop
  3. Take 2 shreded carrots
  4. Make ready 3 tbsp dark soy sauce
  5. Prepare 2 cup chopped onion string
  6. Take 2 tsp chicken powder
  7. Prepare 2 tsp papper powder
  8. Prepare 1 dash salt
  9. Make ready 1 tbsp tapioca starch
  10. Take 5 garlic cloves chopped
  11. Get 50 ml water
  12. Take 1 tbsp sasame oil
  13. Take 2 packages Spring rolls wrapper
  14. Get 3 tbsp cooking oil to stir fried
  15. Make ready 1 cooking oil to fried

After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. In a small bowl, mix. few seconds. Add cabbage, bean sprouts, carrot and green onions. Remove from the heat and pour off any excess fat.

Steps to make Spring rolls with ground beef and soy sprouts 😆:
  1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool.
  2. Wrapped one by one the spring rolls wrapper. Keep aside.
  3. Deep fry the spring rolls in medium heat. Fry until golden brown color.
  4. Serve it with sweet sour sauce, or another sauce you want.

Add soy sauce and water and cook til liquid boils out. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo. Moisten top corner with paste; roll up tightly to seal. Follow the guide for making spring rolls but use about a tablespoonful and a half of filling for each spring roll (you'll need the beaten egg to seal the spring rolls). By medium sized, I mean about four inches long and about two inches in diameter.

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