Sophie's Sexy spring rolls
Sophie's Sexy spring rolls

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sophie's sexy spring rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sophie's Sexy spring rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sophie's Sexy spring rolls is something that I’ve loved my entire life.

In this update from Sophie's Journal, see how easy it is to create yummy fresh spring rolls, a healthy snack that is ready to eat in no time. It finally hit us over here in Denmark and I am loving the warmer weather and sunshine. To celebrate the arrival of this very welcome season, I thought I would make, well, spring rolls!

To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's sexy spring rolls using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Sexy spring rolls:
  1. Make ready 10 spring roll wrappers
  2. Get 1 mixed oriental veggies, cut into strips if needed
  3. Make ready 1 duck breast
  4. Take 4 tbsp hoisin sauce
  5. Take 1 egg
  6. Take 2 tbsp flour

Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Spring is practically here, and whether you'll be focused on spring cleaning or spring flings, there's no denying that the season is a time for new, new, and more new. Which means if you've ever wanted to switch up your fragrances—or add one to your routine for the first time ever—your moment is now.

Steps to make Sophie's Sexy spring rolls:
  1. Mix your duck, veg, and hoisin.
  2. Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle.
  3. Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap.
  4. Fold the left corner of the triangle across to the other side.
  5. Repeat with the other side.
  6. You should now have a shape that looks a bit like a house. Brush the roof with egg mixture.
  7. Grip the bottom of the house and roll it upwards towards the roof. This should stick and you should now have a spring roll shape.
  8. Place on a sheet of grease proof paper in a baking tray. Repeat, and then bake for 20 minutes.
  9. ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster. Once you have rolled your spring roll up, brush the outside with your egg mixture. Deep fry for 4-5 minutes, or until golden brown.
  10. Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger. Add a strip of cucumber to the inside of each spring roll. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls. Yum!
  11. I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked.

This post may contain affiliate links. I love fresh spring rolls packed with only vegetables. But, if you're looking to make this into more of a meal, you may want to add some kind of protein. Once you've made fresh spring rolls once, you'll already feel like a pro because they are so easy. But, in case you've never made them before, here's.

So that’s going to wrap this up with this special food sophie's sexy spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!