Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍪shortbread vanilla cookies🍪. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious vanilla flavored shortbread cookies made with only four ingredients! The perfect holiday cookie recipe to share with friends and family. These quick vanilla shortbread cookies come out perfect every time. (I'm not just saying that.
🍪Shortbread Vanilla Cookies🍪 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 🍪Shortbread Vanilla Cookies🍪 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
- Make ready 400 g Plain Flour (3 & 1/3 cups)
- Get 1 tsb Baking Powder
- Take 1/2 tsp Salt
- Take 1 Large Egg
- Prepare 225 g Sugar (1 &1/2 cups)
- Get 225 g Butter (1 cup)
- Prepare 2 tsp Vanilla Extract
- Get 25 g unsweetened Cocoa Powder (1/4 cup)
These shortbread cookies are also very. Shortbread cookies recipe - You can call this basic eggless vanilla cookies. Cookies are rich and buttery in taste. It has crispy yet crumbly texture.
Steps to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
Once dipped into melted chocolate, it adds extra goodness. While making these cookies, use good quality butter and pure vanilla extract to get best. Keto shortbread cookies are a great snack, staying low carb when enjoying them couldn't be easier. Leftover Keto Shortbread Cookies can be. Citrus Shortbread Cookies. "Love these cookies.
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