Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh spring roll "lumpiang sariwa". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fresh Spring Roll "Lumpiang Sariwa" is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Prepare Filling
  2. Get 1/4 ground pork
  3. Prepare 1/4 ground chicken
  4. Prepare 2 medium size carrot, shredded
  5. Take 1 cup string beans, chopped
  6. Make ready 1/2 head cabbage, shredded
  7. Make ready 1 stick celery,chopped
  8. Get 1 cup palm heart or sweer potato, shredded
  9. Prepare 2 tbsp fish sauce
  10. Get 1 head onion
  11. Make ready 1 clove garlic
  12. Make ready 1/4 peanut, crushed
  13. Prepare Wrapper
  14. Get 2 cup all-purpose flour
  15. Take 2 raw eggs
  16. Get 2 tbsp cooking oil
  17. Get 1/2 tsp salt
  18. Get 1 1/2 milk
  19. Make ready Sauce
  20. Take 2 tbsp soy sauce
  21. Take 3 tbsp brown sugar
  22. Make ready 2 cup water
  23. Take 1 packages chicken cube
  24. Make ready 1 tbsp minced garlic
  25. Make ready 2 tbsp cornstarch diluted in 4 tbsp water
  26. Make ready 1 pinch salt & crushed pepper to taste

Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. Unlike the common spring It is called 'sariwa' or fresh because you will not fry the whole spring rolls. Its peanut sauce and lumpia wrappers are the elements which will make it special. Lumpiang Sariwa refers to "fresh" lumpia with veggies and meat as the filling.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

You use a thin homemade crepe, instead of spring roll wrappers Lumpiang Shanghai are also thinner and smaller than its other fried counterparts. Lumpiang Shanghai are very easy to make as you just roll them up. Fresh lumpia or lumpiyang sariwa is the good-tasting Filipino spring rolls that is a favorite among celebrations. You might have stumbled upon our lumpiang ubod recipe. Well, this lumpiang sariwa recipe is not that much different.

So that is going to wrap it up for this special food fresh spring roll "lumpiang sariwa" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!