Spring rolls
Spring rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spring rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spring rolls is something that I have loved my entire life. They are fine and they look fantastic.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?

To begin with this recipe, we must first prepare a few ingredients. You can cook spring rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls:
  1. Make ready 20 spring roll wrappers
  2. Take 500 g mince meat
  3. Make ready 1 cabbage
  4. Make ready 7 carrots
  5. Prepare 2 onions
  6. Make ready 2 handful green peas
  7. Get 1 red pepper
  8. Make ready 1 green pepper
  9. Get 1 yellow pepper
  10. Make ready to taste salt and spices
  11. Make ready vegetable oil
  12. Get curry
  13. Make ready thyme
  14. Take water

They are made with rice paper and filled with ground. These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine.

Steps to make Spring rolls:
  1. Wash and slice the carrots, onions, cabbage and green pepper in separate plates and set aside. the green peas should also be washed.
  2. Boil your minced meat with 1 seasoned cube, curry and thyme. set it aside.
  3. Boil the cabbage till it is soft. Then add the carrots and green peas. cook until the carrots is soft and then drain the water.
  4. Heat up some vegetable oil on medium heat. Fry the meat. add curry, thyme and red dry pepper and mix properly. add the cabbage, carrots, green peas and peppers. stir fry it and set aside.
  5. Mix some three spoons of flour with hot water in a cup and stir properly with a spoon until it dissolves.
  6. Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour.
  7. Do these for the remaining spring roll.
  8. Fry the spring rolls in deep oil until it is brown and crusty. serve with sweet chilli sauce.

Spring rolls probably originated in China a few centuries ago. Initially, spring rolls were seasonal snacks consisting of pancakes that were filled with spring vegetables. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! How about some Spring Rolls, also known as Summer Rolls?

So that’s going to wrap this up for this special food spring rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!