Baked Veggie spring Rolls in Red Sauce
Baked Veggie spring Rolls in Red Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked veggie spring rolls in red sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Veggie spring Rolls in Red Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Veggie spring Rolls in Red Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce. What vegetables you put in them is totally up to you!

To begin with this recipe, we have to first prepare a few ingredients. You can have baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
  1. Take for spring rolls: 7-8 ready to use spring roll wrappers
  2. Make ready 1/2 cup cabbage chopped
  3. Get 1/2 cup french beans chopped
  4. Get 1/2 cup carrots chopped
  5. Get 1/2 cup capsicum chopped
  6. Make ready to taste salt
  7. Get 2-3 garlic cloves chopped
  8. Get 1 tsp black pepper powder
  9. Make ready 1 tbsp soya sauce
  10. Take 1 tsp red chilli sauce
  11. Take 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
  12. Make ready 3 tbsp for red sauce : olive oil
  13. Get 1/2 cup melted butter
  14. Take 4 tbsp all-purpose flour
  15. Get 1 cup milk
  16. Take 1/2 cup fresh cream
  17. Take 1 tsp black pepper powder
  18. Get to taste salt
  19. Make ready 5-6 tbsp tomato ketchup
  20. Take 2-3 for final assemble potatoes (peeled & soaked in water)
  21. Get 4-5 cheese cubes grated
  22. Prepare 2-3 jalapenos sliced
  23. Prepare Peri Peri seasoning & chilli flakes for sprinkle

This veggie-packed recipe is easy to follow, with step-by-step photos. "Too much noodles, not enough veggies. Veggie Spring Rolls With Peanut Sauce. Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients. Transfer the sauce to a small serving bowl and sprinkle with red pepper flakes.

Instructions to make Baked Veggie spring Rolls in Red Sauce:
  1. For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
  2. Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
  3. Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
  4. For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
  5. Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
  6. Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
  7. Bake in a microwave for 7-8 mints & cheese melts
  8. Serve hot

Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with. These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. These delicious vegan spring rolls are crunchy from outside, with a spiced vegetable filling from If you bake them, then the edges become chewy and dense. For the homemade wrappers, have a look. It is one of my very favorite ways to eat raw vegetables (sorry salad).

So that is going to wrap this up for this special food baked veggie spring rolls in red sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!