An Easy Quiche Using Spring Roll Wrappers
An Easy Quiche Using Spring Roll Wrappers

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, an easy quiche using spring roll wrappers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An Easy Quiche Using Spring Roll Wrappers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. An Easy Quiche Using Spring Roll Wrappers is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make spring roll wrappers (egg roll wrappers) at home with a simplified method, no dough kneading, no long time fermentation and only I keep my promise and have been testing spring roll wrappers or egg roll wrappers at home in the last two weeks. And I finally figure out the key. Want to try making homemade spring roll wrappers?

To get started with this recipe, we must prepare a few components. You can have an easy quiche using spring roll wrappers using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make An Easy Quiche Using Spring Roll Wrappers:
  1. Prepare 3 Eggs
  2. Take 1/2 bunch Spinach
  3. Make ready 1/2 Onion
  4. Get 3 slice Bacon
  5. Make ready 2 wrappers Spring roll wrappers
  6. Get 100 ml Milk
  7. Prepare 5 slice Melting type sliced cheese
  8. Take 1 tbsp Olive oil
  9. Prepare 1 Salt and pepper

In all likelihood, you have enjoyed many an egg roll in a Chinese restaurant. You may have even made your own at home, which is fun and easy. Wrapping up a spring roll may look difficult, but it is really quite easy once you get the hang of it. Take one rice paper wrapper and immerse it completely in the water.

Instructions to make An Easy Quiche Using Spring Roll Wrappers:
  1. Preheat the oven to 360F/180C.
  2. Cut the spinach into 5 cm pieces, and the onion into 1 cm slices.
  3. Cut the bacon into 1 cm pieces.
  4. Heat olive oil (not listed) in a pan and stir fry the onion and bacon.
  5. When the color of the onions change, add the spinach and continue stir frying. Season lightly with salt and pepper.
  6. Beat eggs in a bowl. Set aside about 1 tablespoon of the beaten egg in a small bowl.
  7. Grease a pie dish with olive oil (not listed). Cut the spring roll wrappers from corner to corner into triangles.
  8. Line the pie dish with the wrappers so that the square corners of each triangle go in the corner. Use the beaten egg you set aside to glue the wrappers together where they overlap.
  9. This is how it looks with the pie plate lined with the wrapper pieces.
  10. Cut the edges of the wrapper that stick out of the plate with a knife. Chop up these cut-off bits; they'll be added to the filling later, so don't throw out.
  11. Add milk and finely shredded cheese to the bowl of eggs from step 6, and season with salt and pepper.
  12. Add the stir fried bacon and vegetables from step 5, and the chopped up bits of cut off spring roll wrapper.
  13. Pour the mixture into the pie plate, spreading the ingredients around evenly.
  14. Bake for 30 minutes in an oven and it's done.

Make sure that the wrapper is completely wet. Spring roll wrappers are some of the best and most versatile wrappers around—there's plenty of space inside, they taste great, and they get nice and crunchy when baked. It's best to use wonton wrappers when your filling is dense and starchy because where spring roll wrappers are thin and light, wonton wrappers won't crack While crab rangoon or wonton soup are more common wonton wrapper recipes, this fresh Italian twist is an easy way to whip up a last-minute. Spring Roll Wrapper or Rice Paper Wrappers come out of the package hard and inedible, and they must be soaked in water before using. Fill a pie plate or bowl with lukewarm water.

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