Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy shrimp and asparagus salad spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Shrimp and Asparagus Salad Spring Rolls is something which I have loved my whole life.
Great recipe for Easy Shrimp and Asparagus Salad Spring Rolls. I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot. If there's excess moisture, the wrappers will rip easily.
To get started with this recipe, we must prepare a few components. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Make ready 4 Spring roll wrappers
- Prepare 4 Black tiger shrimp (medium)
- Prepare 12 Mini asparagus
- Get 1 Pizza cheese
- Get 1 tbsp Sake
- Take 1 dash Salt and pepper
- Take 1 Mixture of equal parts flour and water (paste for wrapping)
Creamy Tilapia and Shrimp Soup Asparagus and shrimp salad is a great way to use fresh spring asparagus. I heart San Francisco's New May Wah grocery store! Spanning half a city block, this Asian mega-market boasts an entire aisle dedicated to dried fungi and seaweed alone. Serve with pickles, potato chips and a spritz of lemon!
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
Garlic Shrimp & Orzo Salad I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, California Anyway, want to make your life a little easier? You need to try this Vietnamese Spring Roll Salad! I absolutely love Vietnamese spring rolls but the work-not so much. This salad rocks with shrimp, fresh crunchy vegetables and all the wonderfully bright, herbaceous flavors of Vietnamese cuisine.
So that is going to wrap this up for this exceptional food easy shrimp and asparagus salad spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
