Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Get 5 g butter
  2. Make ready 1 tsp olive oil
  3. Make ready 4 fine asparagus tips, cut into medium chunks
  4. Prepare Handful fresh spinach leaves
  5. Prepare 4 cherry tomatoes
  6. Prepare 2 large free range eggs
  7. Get 2 slices sourdough bread
  8. Prepare 50 g smoked salmon
  9. Prepare 2 tbsp sweet chilli sauce
  10. Take Salt & pepper
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

So that’s going to wrap it up for this special food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!