Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shortbread cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shortbread Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shortbread Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortbread Cookies:
- Make ready 1 Cup softened butter or margarine
- Get 2 Cups All Purpose Flour
- Take 3/4 Cup Icing Sugar
- Take 1/2 Cup Cornstarch
- Get 2 tsp Vanilla
Instructions to make Shortbread Cookies:
- Sift the flour and cornstarch together and set aside.
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
- Add in the flour in three additions and mix between the additions until a soft dough is formed.
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.
So that is going to wrap it up for this exceptional food shortbread cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
