Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese fresh spring rolls with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
Vietnamese Fresh Spring Rolls with Peanut Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Fresh Spring Rolls with Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese fresh spring rolls with peanut sauce using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Get 10 Fresh spring roll wrappers
- Make ready 50 grams Cellophane noodles (dried)
- Make ready 5 Green salad leaves (such as lettuce)
- Prepare 10 leaves Shiso leaves
- Prepare 1 several stalks Chinese chives
- Get 100 grams Parboiled chicken or pork
- Get 1/2 bag Bean sprouts
- Get 1 bunch Herbs (such as cilantro)
- Prepare 1 Herbs (such as mint or basil) (optional)
- Prepare 5 Boiled shrimp
- Get 100 grams ◯ Unsweetened peanut butter
- Make ready 2 tbsp ◯ Raw cane sugar
- Prepare 1 tbsp ◯ Fish sauce
- Take 1/2 tsp ◯ Doubanjiang
- Prepare 1 ◯ Crushed peanuts (optional)
If you're anything like me, you definitely overloaded on jelly beans, cadbury cream eggs, and cake this past weekend. Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy Vietnamese peanut sauce. These Vietnamese fresh spring rolls are so delicious, healthy and incredibly easy! Served with a delicious homemade peanut sauce, these rolls are perfect for a fresh and light lunch, dinner or appetizer.
Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
- Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
- Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
- Slice the shrimp in half as shown.
- Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
- Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
- Wrap the ingredients with the lettuce.
- Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
- Like this.
- Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
- Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
- Repeat Steps 5-11 for the other rolls.
- Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
- This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
- You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
- Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. - - https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
- This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
- When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.
Fresh shrimp spring rolls with a delicious peanut dipping sauce. Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. I love a good peanut sauce for spring rolls, but because peanuts can be a little difficult to digest I went with almond butter as the base.
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