Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, millionaire shortbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.
Millionaire shortbread is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Millionaire shortbread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook millionaire shortbread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Millionaire shortbread:
- Prepare 250 g digestive biscuits
- Prepare 70 g melted butter
- Get 150 g butter
- Get 150 g brown sugar, soft
- Take 1 tin condensed milk
- Get 250 g milk chocolate
- Get 50 g white chocolate
By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Millionaire Shortbread Bars Recipe & Video.
Instructions to make Millionaire shortbread:
- Line a dish with greaseproof paper
- Crush the biscuits until they are fine crumbs and add the melted butter, stir through
- Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed.
- Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled.
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden.
- Melt the milk chocolate once the caramel has hardened.
- Pour over the top and return to the fridge
- Melt the white chocolate and sprinkle on top, return to the fridge to harden
- Slice up and enjoy
When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. This unique cookie dessert has three layers: a hardened chocolate top, a gooey caramel middle, and a crunchy shortbread bottom.
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