Easy and Authentic Crispy Spring Rolls
Easy and Authentic Crispy Spring Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy and authentic crispy spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Authentic Crispy Spring Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy and Authentic Crispy Spring Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy to make and fun to make with a few others. Extra Crispy this link opens in a new tab; Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:
  1. Get 10 sheets Spring roll wrappers
  2. Take 50 grams Pork meat (thin sliced, pork belly or ground meat)
  3. Take 3 Shrimp
  4. Make ready 100 grams Bean sprout (or chinese cabbage)
  5. Get 1 Shiitake mushroom
  6. Take 1/2 small size Onion
  7. Get 1 tsp Grated ginger
  8. Take 1 tsp Grated garlic
  9. Take 1 tbsp ＊ Sake
  10. Prepare 2 tbsp ＊ Soy sauce
  11. Prepare 1 tsp ＊ Oyster sauce
  12. Prepare 2 tsp ＊ Sugar
  13. Take 1 from 50 ml ＊ Water (optional if you use Chinese cabbage)
  14. Get 1 tsp Sesame oil
  15. Make ready 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
  16. Make ready For the sweet vinegar sauce:
  17. Make ready 1 tbsp Sake
  18. Get 1 from 1 tablespoon Sugar
  19. Take 1 tbsp Ketchup
  20. Prepare 1 and 1/2 tablespoons Soy sauce
  21. Prepare 2 tbsp Vinegar
  22. Make ready 1 from 1 tablespoon Water
  23. Get 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
  24. Take For glue:
  25. Get 1 Plain flour
  26. Get 1 Water

Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. Meanwhile, mix all the sauce ingredients in a small bowl. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls.". The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles (cellophane noodles or glass noodles).

Steps to make Easy and Authentic Crispy Spring Rolls:
  1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready.
  2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients.
  3. Slice the shiitake thinly.
  4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process.
  5. Peel the shrimp and slice in half from the vein side. Then remove the vein.
  6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse.
  7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed)
  8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end.
  9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs.
  10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints)
  11. Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case.
  12. Tightly fold the bottom corner over the filling.
  13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit.
  14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it.
  15. It should be like this shape. Deep fry in oil at 170°C until golden brown.
  16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip.
  17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce.
  18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying.

Choose the thin spring rolls wrapper. The thinner it is, the more crispy and crunchy the spring rolls will be. The thick wrapper will produce chewy texture, which is not what you want. Note: Spring roll wrappers in different from the rice paper to make rice paper wraps. Great recipe for Easy and Authentic Crispy Spring Rolls.

So that is going to wrap it up for this special food easy and authentic crispy spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!