Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy shrimp and asparagus spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Shrimp and Asparagus Spring Rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Shrimp and Asparagus Spring Rolls is something that I’ve loved my whole life.
It releases on the nose aromas of flowers, citrus and, on the palate, a fruity bouquet that marries the asparagus and the taste of these spring rolls. Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil.
To begin with this recipe, we have to first prepare a few components. You can have easy shrimp and asparagus spring rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:
- Make ready 30 Shrimp (heads removed with shells)
- Make ready 1 bunch Asparagus
- Get 1 pinch Salt
- Take 1 pinch Pepper
- Make ready 1 tsp Plain flour
- Prepare 10 Spring roll wrappers
Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping! You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
Steps to make Easy Shrimp and Asparagus Spring Rolls:
- While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse.
- Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big.
- Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water.
- Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping.
I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple If you've never made spring rolls, there's no need to be intimidated! Although the spring roll wrappers can be a little tricky to get used to, they are very. These insanely delicious Fresh Shrimp Spring Rolls are a flavor and texture explosion in every bite and super easy to make with step by step photos! These Vietnamese Fresh Spring Rolls make a fabulous light lunch, dinner or appetizer.
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