Clementine Flavoured Shortbread (GF)
Clementine Flavoured Shortbread (GF)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clementine flavoured shortbread (gf). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clementine Flavoured Shortbread (GF) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Clementine Flavoured Shortbread (GF) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fresh clementines add a delicious citrus flavour to a traditional Scottish tea-time treat in this delightful recipe. This Clementine Torte recipe is adapted from Stephanie Alexander's excellent 'The Cook's Companion' where she tells us that in Australia this cake is very popular. It's a wonderfully dense and moist cake, with a slightly tart flavor because the batter contains whole oranges, peel and all.

To begin with this recipe, we must first prepare a few ingredients. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clementine Flavoured Shortbread (GF):
  1. Take 300 g dairy free marg
  2. Prepare 300 g caster sugar
  3. Make ready 150 g cornflour
  4. Make ready 150 g rice flour
  5. Make ready 200 g gluten free plain flour
  6. Prepare Juice and zest of a large clementine

For flavored variations, add up to a tablespoon of lemon or orange zest (grated rind), or a teaspoon of ground cinnamon or vanilla extract. Join King Arthur baking instructor, Libby Treadway and her son as they bake Coconut Flour Shortbread together from start to finish. MAXIMUM FUEL ON-THE-GO: Healthy snack that keeps you full and focused anytime of day with all the best amino acids for bone, joint, and skin support. MINIMALLY PROCESSED: To preserve flavors and maximize nutrients in every bite, keeping you strong with steady energy throughout the day.

Instructions to make Clementine Flavoured Shortbread (GF):
  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.

Scottish shortbread evolved from medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a Rusk (soft, sweetened biscuit). Eventually butter was substituted for yeast, and shortbread was born. A clementine is the perfect snack, of course. So tiny and easily pocketed, each little segment bursting with sweet flavor. But the other day, we were eying the bowl of clementines left from the holidays and got to thinking.

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