Egg Spring Rolls for Cherry Blossom Viewing Bentos
Egg Spring Rolls for Cherry Blossom Viewing Bentos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg spring rolls for cherry blossom viewing bentos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Egg Spring Rolls for Cherry Blossom Viewing Bentos is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Spring Rolls for Cherry Blossom Viewing Bentos is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg spring rolls for cherry blossom viewing bentos using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Spring Rolls for Cherry Blossom Viewing Bentos:
  1. Take 5 Eggs
  2. Prepare 8 Spring roll wrappers
  3. Take 3 tbsp Mayonnaise
  4. Take 1 tsp Sugar
  5. Take 1 sprinkle Salt and pepper

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Instructions to make Egg Spring Rolls for Cherry Blossom Viewing Bentos:
  1. First, make some hard-boiled eggs. Make them nice and hard.
  2. Once boiled, peel off the shell and mash. I use a fork for this.
  3. Mix in the mayonnaise and sugar, and add salt and pepper to taste. I think quite a strong flavour is best.
  4. Wrap the egg mixture in the spring roll wrappers and deep fry! They're ready!

Planning to see Japanese cherry blossoms this spring? Read our travel guide, including forecast, best times, great locations, photography tips and more! Encompassing the renewal of spring, the beautiful cherry blossom is celebrated wherever Japanese cherry trees grow, throughout the world. Here are some of the most beautiful places around the world to see cherry blossoms — from classic spots, to those that are totally unexpected. Sweet Cherry Blossom Party Food For dessert, sakura mochi is a type of wagashi (traditional Japanese sweet), enjoyed during hanami season.

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