Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian fried spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light and crispy fried vegetarian spring rolls with a perfectly crisp and crunchy skin, a tender vegan filling made with stir-fried cabbage, mushroom and carrot, and a homemade vinegar dipping sauce, tastes so much better than takeout. Make this authentic recipe at home and satisfy even your strongest dim sum cravings. These vegan spring rolls are a fantastic recipe to entertain your friends and family.
Vegetarian Fried Spring Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Fried Spring Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian fried spring rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Fried Spring Rolls:
- Make ready 2 Green peppers
- Prepare 1 Carrot
- Prepare 1 pack Cellophane noodles (harusame)
- Make ready 5 Shiitake mushrooms
- Get 1 Salt (to taste)
- Make ready 1 Soy sauce (to taste)
- Get 1 Sesame oil (to taste)
- Prepare 8 sheets Spring roll wrappers
- Take 1 equal parts flour and water (as needed)
Soak the noodles in warm water. Coat bottom of basket with the cooking spray. To basket, add as many spring rolls as will fit. Coat tops of spring rolls with spray.
Steps to make Vegetarian Fried Spring Rolls:
- Cut the green peppers, carrots and mushrooms into thin strips. Rehydrate the harusame and chop into bite-sized pieces.
- Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms. When they are slightly cooked, add the cellophane (harusame) and stir fry. Add salt and soy sauce while stirring.
- On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
- Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.
The best thing about these is they're baked and not fried but they still come out very crispy. I have occasionally cheated and fried these, as a couple of the photos show, so if you're in a hurry or just don't mind the calories, please go ahead and shallow fry in a frying pan for a couple minutes on each side. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. I also use bean sprouts and all organic ingredients. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.
So that is going to wrap this up with this special food vegetarian fried spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
