Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp and ground chicken spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Ground Chicken Spring Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp and Ground Chicken Spring Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken & Shrimp Spring Rolls with Peanut Sauce Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. Our rolls are so packed with vegetables that they're almost like eating a salad in a wrap! This Shrimp Spring Rolls recipe is a great way to eat fresh and healthy.
To get started with this recipe, we must prepare a few components. You can cook shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
- Make ready 12 Black tiger shrimp
- Take 200 grams Ground chicken
- Make ready 110 grams Hanpen
- Take 10 leaves Shiso leaves
- Make ready 10 Spring roll wrappers
- Make ready 1 dash of each Sake, salt
- Prepare 2 tsp soy sauce
- Make ready 1 tsp Sesame oil
- Prepare 1 as necessary Flour dissolved in water
Fill a large pot with chicken stock, scallions, ginger, garlic, and salt. Bring to a boil over high heat. Turn off heat and add chicken. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables.
Instructions to make Shrimp and Ground Chicken Spring Rolls:
- Peel the prawns, devein, wash in salt water, and sprinkle with sake.
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
- Mince the prawns from step 1 using a knife.
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
- Cut the spring roll skins diagonally to make two triangles.
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
- Tuck both corners in.
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
- Deep fry slowly until done!
This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce. Wipe the wok clean and turn heat to medium. When just starting to get hot, swirl in the remaining cooking oil. From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen.
So that’s going to wrap this up for this exceptional food shrimp and ground chicken spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
