Fresh Spring Rolls with Shrimp
Fresh Spring Rolls with Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh spring rolls with shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home.

Fresh Spring Rolls with Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fresh Spring Rolls with Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fresh spring rolls with shrimp using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Rolls with Shrimp:
  1. Make ready 7 Fresh spring roll wrappers
  2. Take 14 Shrimp
  3. Take 1 Carrot (julienned)
  4. Prepare 1 Cucumber (julienned)
  5. Get 10 leaves Shiso leaves (finely shredded)
  6. Make ready 7 leaves Loose leaf lettuce
  7. Take 1 Sweet chili sauce

Pre-cooked shrimp makes the prep work quick and easy. I also use fresh vegetables in my spring rolls instead of the traditional pickled vegetables. Watch How To Roll Fresh Shrimp Spring Rolls Recipe Video. The shrimp will lay on the outside of the spring roll when you are finished rolling.

Instructions to make Fresh Spring Rolls with Shrimp:
  1. Boil the shrimp and cut them in half lengthwise.
  2. Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
  3. Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
  4. Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
  5. Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
  6. Serve with sweet chili sauce.

Serve with the hoisin peanut dip. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you'd like. This is a must-try recipe, although it requires good cooking skills; it's all the way worth it and very tasty for anyone who likes shrimps prepared with the best ingredients.

So that is going to wrap it up with this exceptional food fresh spring rolls with shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!