Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, courgettes parmigiana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. PARMIGIANA DE COURGETTES - une variante exceptionnelle de la parmigiana d'aubergines traditionnelle; un plat d'été, simple et savoureux!
Courgettes parmigiana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Courgettes parmigiana is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Courgettes parmigiana:
- Get 2 courgettes
- Make ready 1 packet dried mozzarella
- Prepare salt
- Make ready Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)
Aubergine parmigiana with crispy breadcrumbs. "Parmigiana is beautiful Italian soul food. Normally, it's a labour of love that would take a whole afternoon to make, but I've cut a few corners here and. Répartir les courgettes sur la plaque. La parmigiana est un plat de courgettes (ou d'aubergines) au four.
Instructions to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.
La recette est typique de la cuisine italienne des Pouilles. Même si parmigiana fait référence à Parme. Aubergines et courgettes à la parmigiana. Une recette de plat maison par nino. Laver et sécher les aubergines et les courgettes, les couper en tranches puis faire cuire sur un gril chaud.
So that is going to wrap it up for this special food courgettes parmigiana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
