Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Korean style pumpkin porridge! Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. A perfect comfort food in fall and winter!
Pumpkin porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin porridge is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin porridge using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin porridge:
- Make ready Pumpkin (chopped)
- Make ready Rice
- Take Mushrooms
- Prepare Fish (or any meat)
- Get Dried scallops
- Take Garlic
- Make ready Onion
You can puree the pumpkin yourself, or just buy it in a can and save yourself some time. Easy pumpkin porridge - instead of using pumpkin puree, this recipe uses finely grated pumpkin. When cooked, the pumpkin gets really soft and blend together with the oats. This recipe is a great way to use up any small pieces of pumpkin kickin about in the fridge!
Steps to make Pumpkin porridge:
- Stir fry garlic and onions, uncooked rice and pumpkin in a pot
- Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
- Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.
I never get bored of porridge! It's quick and easy to make and there are so many ways you can pimp up your porridge! This recipe reminds me of my childhood: my mom cooked rice porridge with shredded pumpkin for me and my sister. But mom's porridge was sweet and milky. I've never tried it salty, especially with corn.
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