Gongura Chicken Fry
Gongura Chicken Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gongura chicken fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gongura Chicken Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gongura Chicken Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gongura chicken fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Chicken Fry:
  1. Get 500 gm chicken, curry cut
  2. Prepare 1-2 bunches gongura leaves (sorrel leaves), chopped
  3. Make ready 3 tbsp. oil
  4. Get 2 onions, chopped
  5. Make ready 2-3 garlic cloves, chopped
  6. Get to taste salt
  7. Prepare 1 tsp. turmeric powder
  8. Take 2 tbsp. red chilli powder
  9. Make ready 1 tbsp. coriander-cumin powder
  10. Prepare 1 sprig curry leaves
  11. Take 1 tbsp. ginger-garlic paste
  12. Make ready 1 tbsp. coriander leaves, chopped
Steps to make Gongura Chicken Fry:
  1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
  2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
  3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
  4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
  5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
  6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
  7. Garnish with coriander leaves and serve as a side with either rice or chapattis.

So that’s going to wrap this up with this exceptional food gongura chicken fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!