Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy baked courgette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy baked courgette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy baked courgette is something which I’ve loved my entire life.
Lay the breaded zucchini stick onto a sheet pan lined with parchement paper. Repeat the steps for the remainder of the zucchini sticks. Personally it's my favorite way because I love roasted veggies.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy baked courgette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy baked courgette:
- Make ready 3-4 big courgettes (fresh and in season)
- Take 1 spoonful salt
- Take Flour for coating
- Get 2 garlic cloves
- Prepare 3-4 bay leaves
- Get 1 spoonful sweet paprika
- Get 1 spoonful hot paprika
Add the zucchini wedges and toss to coat with the spice mixture. When zucchini is sliced thin and baked at low heat, it turns into thin rounds of crispy goodness. I don't have a lot of self-control with these chips either, but at least I know they are ultra light and packed with goodness. A guilt-free snack I can enjoy anytime I want!
Instructions to make Spicy baked courgette:
- Cut the courgettes lengthways, remove the flesh and slice the skin (about 5mm thick). In a bowl, mix the sliced courgettes with a spoonful of salt, combine well and leave it to rest for at least 1 hour, but the longer the better as the salt will marinade the courgettes.
- Once ready, squeeze the courgettes - bit by bit - with your own hands in order to eliminate any excess water and transfer them into a dish with flour to coat them. Meanwhile, heat the oven at 180°C and grease a baking tray with olive oil.
- Transfer the flour-coated courgettes into the tray, add the garlic cloves (whole or crushed), bay leaves, season with paprika (lots of paprika!) and sprinkle with some more olive oil. - Bake for about 20 minutes and voilà, dinner is served! - *TCF TOP TIP: don’t throw away the courgettes flesh, use it for another prep 😉
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak. Brush zucchini lightly with extra virgin olive oil. If some of the zucchini chip are still damp, remove the ones that have crisped up, and return sheet pan to bake until all zucchini is nice and crispy. A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices.
So that is going to wrap it up for this exceptional food spicy baked courgette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
