Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my whole life. They’re fine and they look fantastic.
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo. Add the pieces of pork tenderloin and toss, making sure each piece is well coated in the spice mixture. Place pork in slow cooker (it will overlap squash slightly).
To get started with this recipe, we have to first prepare a few components. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Prepare 1 pork tenderloin
- Make ready 1-2 red onion quarted
- Make ready 1 butternut squash cubed
- Prepare 2 red chilli
- Take 1/2 bunch coriander
- Get 2 garlic cloves, minced
- Make ready 1 lime
- Make ready 1 tbsp peanut butter
- Take 1 tsp red wine vinegar
- Take 1 tbsp honey
- Make ready 1 tbsp soy sauce
- Get handful toasted peanuts
- Take thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Place the butterflied pork inside a plastic bag or a pyrex baking dish, and pour the marinade all over it, massaging the pork to coat well. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork. Between the fruit and the squash, this isn't a great recipe for the low-carb crowd, but Paleo as a way of eating doesn't have to be low-carb if. Butternut Squash Green Curry: Vegan or Chicken.
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Easily made either vegan or with pork. Optionally, serve with your favourite rice. Keyword: pork tenderloin, Red Curry Recipe, Spicy Chickpea Curry, Thai Chickpea Curry, Vegan. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky.
So that’s going to wrap it up for this exceptional food thai inspired pork tenderloin with butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
