Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shortbread butter biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shortbread Butter Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shortbread Butter Biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Butter Biscuits:
- Prepare 250 g Butter *softened
- Take 1/2 cup Caster Sugar
- Make ready 2 cups Plain Flour
- Take 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour
Instructions to make Shortbread Butter Biscuits:
- Preheat oven to 160C. Line 2 baking trays with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 1cm thick and cut into shapes.
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
So that’s going to wrap this up with this special food shortbread butter biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
