Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green gazpacho with cucumber bruschetta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Gazpacho with Cucumber Bruschetta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Take Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Take Bag spinach
  3. Make ready 2 spring onions
  4. Take 3 sticks celery
  5. Make ready 1 Green chilli
  6. Get 4 cloves garlic
  7. Take 100 g walnuts
  8. Make ready Bunch mint (leaves only)
  9. Get Bunch flat leaf parsley
  10. Prepare Salt and pepper
  11. Take 1 tbsp Lemon juice
  12. Get 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Prepare 2 tbsp cider vinegar
  14. Get 4 heaped tbsp of Greek yogurt
  15. Make ready 150 g ice
  16. Get 300 ml water
  17. Prepare Sourdough bread
Instructions to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

So that is going to wrap this up with this special food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!