Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato croquettes stuffed with cheese and pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Sharing with u a diffrent & unique recipe of croquets we definitly need in Ramzan. Hope u guys enjoy having these mouthwatering stuffed croquets presented.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Take 2 potatoes
- Prepare Salt
- Get 1/2 teaspoon black pepper
- Take 1 teaspoon red pepper
- Prepare 50 g cheese of your choice
- Take 1 tablespoons chopped parsley
- Make ready 1 pinch nutmeg
- Prepare 1 pinch thyme
- Get 4 (1 tablespoons) flour
- Prepare 4 (1 tablespoons) breadcrumbs
- Make ready 2 eggs
- Prepare Roasted pumpkin seeds
- Take Frying oil
Sweet potatoes are very nutritious, all year vegetables. They are a great source of protein, also rich in vitamins, minerals and dietary fiber. I enjoy making sweet potato fries as a healthy side for sandwiches or burgers, and I also have a great recipe for a flavorful sweet potato soup. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside.
So that’s going to wrap this up for this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
