Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.
Pumpkin bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread:
- Get 200 g flour
- Prepare 500 g fresh pumpkin
- Make ready 1 tbs pumpkin spice
- Make ready 4 eggs
- Make ready 1/2 cup dried red dates (sheets)
- Prepare 1/2 cup pecans
- Make ready 3 raw walnuts
- Make ready 1 1/2 tsp stevia
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Take 100 ml flaxseed oil
It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This moist & delicious pumpkin bread is the perfect cozy fall treat!
Steps to make Pumpkin bread:
- Roast the pumpkin in the oven and purée in a blender, then set aside.
- Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
- Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
- Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.
I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Best Pumpkin Bread Recipe: After years of research and combining recipes and techniques, I'm There are so many ways you can customize this basic pumpkin bread recipe to highlight your own.
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