Butternut squash tasty rice
Butternut squash tasty rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash tasty rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash tasty rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash tasty rice is something that I have loved my entire life. They are nice and they look fantastic.

One-Pot Butternut Squash Pilaf. featured in One-Pot Vegan Dinners. Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and white wine. Stir in butternut squash and and vegetable broth and bring to a boil.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash tasty rice:
  1. Prepare 1/2 Butternut squash, cubed
  2. Make ready 1 onion
  3. Prepare 225 g rice
  4. Take 1 tsp ginger puree
  5. Prepare 1 tsp garlic puree
  6. Make ready 1 tbsp paprika
  7. Get 1/2 tsp cayenne pepper
  8. Prepare 600 ml water
  9. Prepare 1 stock cube
  10. Make ready 60 g peanuts or cashews
  11. Get 60 g raisins
  12. Take Handful fresh mint, chopped roughly
  13. Take 1 tbsp oil

Add half of the olive oil and season with salt and pepper. Spread it in a single layer on the prepared baking sheet and bake in the. Adding butternut squash and spices is a lovely way to jazz up rice. Place squash cubes into a steamer basket in a saucepan.

Instructions to make Butternut squash tasty rice:
  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
  6. Serve on it's own or with a fried egg on top.

Butternut squash rice casserole — Healthy, vegetarian, gluten free and delicious, this casserole is the perfect meal, or even side dish, to throw together for any day of the week. There's not much better than a casserole, except for that one time when we turned it into a rice casserole with butternut squash. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. This tutorial is a extremely helpful time-saver that will enable you to get good at roast recipes, vegetable recipes, main dish recipes, rice recipes.

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