Prawn Toast with Yuzu Mayo, Coriander and Mint
Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. Get Prawn Mousse:
  2. Get 1.4 kg medium green king prawns, peeled, cleaned
  3. Take 1 egg white, chilled
  4. Prepare 1 tbs sesame oil
  5. Prepare 20 g coriander stalks, finely chopped
  6. Take Yuzu mayo:
  7. Get 200 g Japanese mayonaise
  8. Make ready 1 1/2 tsb yuzu juice
  9. Take 6 X 5 mm thick slice sourdough bread
  10. Make ready 65 g sesame seeds
  11. Get vegetable oil to deep-fry
  12. Prepare 3/4 cup coriander leaves
  13. Get 3/4 cup mint leaves
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
  2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
  3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
  4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
  5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
  6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
  7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

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