Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn curry with butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn curry with butternut squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn curry with butternut squash is something which I have loved my whole life.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Get 500 gm prawn
- Prepare Half a medium size butternut squash
- Get 1 medium size onion
- Get 1 tbsp cooking oil
- Take 1 large tomato
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Make ready 1 tsp ginger garlic paste
- Prepare to taste Salt
- Make ready Handful fresh coriander
Bring the mixture to a boil. Another is my golden butternut squash and chickpea curry, which has become a regular addition to my dinner plans since I made it earlier this […] Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!
So that’s going to wrap this up for this exceptional food prawn curry with butternut squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
