Sesame pumpkin cakes
Sesame pumpkin cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sesame pumpkin cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sesame Pumpkin Chocolate Cake has a splendid combo of flavors that taste like fall. This cake is the perfect cake to snack on. Combine the black sesame powder, sugar, melted sugar and water and mix well.

Sesame pumpkin cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sesame pumpkin cakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame pumpkin cakes:
  1. Get Dough
  2. Get 200 g pumpkin
  3. Take 20 g sugar
  4. Take 75 g glutinous rice flour
  5. Take Filling
  6. Take 40 g black sesame powder
  7. Make ready 10 g sugar
  8. Prepare 10 g unsalted better
  9. Get 20 g water

You know how expensive Japanese pumpkins compared to the Malaysian ones right? I was like in awe looking at so many pumpkins. It was not expensive in Japan and I wanted to lug back one but our luggage â€Ķ Steamed Pumpkin Sweet Cake is a steamed Chinese snack that can also be served as a sweet dessert. The best part is it's extremely simple to make, only require a few easy to find ingredients.

Steps to make Sesame pumpkin cakes:
  1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
  2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
  3. When the pumpkin is cooked, take it out. Add the sugar in and smash it.
  4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
  5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
  6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
  7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!

Peel pumpkin and remove seeds, then cut into thin slices. Microwave: To make the pumpkin cake, you will need to first peel and shred the pumpkin into thin pieces. Then fry the pumpkin cake filling. Prepare a flour batter, add to the cooked filling and stir the flour mixture till it turns sticky. Then transfer the mixture into a greased pan and steamed until set.

So that is going to wrap it up for this exceptional food sesame pumpkin cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!