Spicy Butternut Squash Soup
Spicy Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Butternut Squash Soup is something which I have loved my entire life.

Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.

To begin with this recipe, we must prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash Soup:
  1. Get 1 butternut squash
  2. Prepare 2 onions
  3. Make ready 3 garlic cloves
  4. Make ready 2 red chillies
  5. Make ready 2 tbsp olive oil
  6. Prepare 1 tbsp butter
  7. Make ready 4 tbsp creme fraiche
  8. Prepare 1.6 L vegetable stock
  9. Make ready Salt
  10. Make ready Pepper
  11. Make ready Chilli flakes

This soup can also be served cold with a little heavy cream swirled in. Garnish with roasted almonds or roasted butternut squash seeds. Roast almonds or seeds in olive oil over a medium heat. Be careful with seeds as they will pop.

Steps to make Spicy Butternut Squash Soup:
  1. Preheat oven to 200oC
  2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
  3. Dice onions and garlic
  4. Finely chop red chillies
  5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
  6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
  7. Remove from heat and blend until smooth
  8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta. A combination of sweet from the squash and spicy from the peppers. Roast all the veggies until the squash is tender. While the vegetables are roasting, brown some butter in a skillet.

So that is going to wrap it up for this special food spicy butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!