Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry chicken breasts with zucchini/courgette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Zucchini and chicken in a Thai red curry has always been my personal favorite.
Curry chicken breasts with zucchini/courgette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Curry chicken breasts with zucchini/courgette is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry chicken breasts with zucchini/courgette:
- Make ready 300 g chicken breasts
- Get 3 small zucchini (courgettes)
- Get salt
- Make ready pepper
- Make ready curry
- Make ready butter
The courgette curry can be easily reheated. Keep the cashew nuts separately and only add them to the curry just before serving. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.
Steps to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal 😋
I started off with the holy trinity of South Asian cooking: onions, ginger and garlic. Then I added in the zucchini and sauteed it a bit to get rid of any extra water in it. Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. Butterfly slice each chicken breast in half to make four thin pieces.
So that is going to wrap this up for this special food curry chicken breasts with zucchini/courgette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
