Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast butternut squash and lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!
Roast Butternut Squash and Lentil Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Butternut Squash and Lentil Soup:
- Prepare 1 large butternut squash
- Prepare 3 stalks rosemary
- Take 2 celery ribs sliced
- Take 4 garlic cloves peeled
- Take As needed Olive oil
- Get To taste Salt and pepper
- Make ready 200 gm red lentils
- Make ready 750 ml vegetable stock
It requires quite a bit of vegetable chopping: garlic, carrot, leek, butternut squash, and kale. As a time saver, you could chop all the veggies in advance and refrigerate until making the. Among all the favorites, Butternut squash lentil soup is always in rotation in our house. It's packed with a plethora of essential nutrients like Vitamin C, E, A, K, potassium, beta-carotene, manganese Cozy up with a bowl of Roasted butternut squash and lentil soup that is bursting with fall flavors. #vitamix #diningwithtara EASY Red Lentil Soup Recipe ✼ Roasted Butternut Squash Soup ✼ VEGAN Hey guys!
Steps to make Roast Butternut Squash and Lentil Soup:
- Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
- Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
- Cook the lentils in boiling water for 20 minutes until tender then drain.
- Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.
Perfect for a healthy lunch, dinner or meal prep idea! Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is. Butternut squash provides great source of vitamin A & C: I like buying the cubed kind for ease Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. Because roasting caramelizes and intensifies the natural sweetness and flavor in butternut squash, and roasting cubes in particular maximizes the amount of surface area for that to happen.
So that is going to wrap it up with this special food roast butternut squash and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
