Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, courgette and sweet pepper carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple and delicious vegetable curry is healthy, packed full of flavour and has a tasty spicy kick to it. The addition of courgettes gives it a fresh twist making it perfect for summer-time dinners. For a tasty meal that's a great alternative to a takeaway, serve over your favourite rice or with some naan.
Courgette and Sweet Pepper Carbonara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Courgette and Sweet Pepper Carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Sweet Pepper Carbonara:
- Take 2 large courgettes
- Make ready 1 large sweet pepper
- Prepare 3 cloves garlic
- Get 400 g penne pasta
- Make ready 1 tsp smokey paprika
- Prepare 1 tsp cayenne pepper
- Take 300 g parmesan cheese
- Get 5 tsb of single cream
- Make ready 4 egg yolks
- Make ready Salt and pepper
Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? Meanwhile, slice the courgettes lengthways, using a vegetable peeler, or cut them into thin strips. Heat the olive oil in a frying pan over a medium heat.
Steps to make Courgette and Sweet Pepper Carbonara:
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
- Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water.
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers.
- Mix the egg yolks, parmesan and cream together in a jug.
- When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!
Add the courgettes, garlic and chilli. Season well with salt and freshly ground black pepper. I had a really bad week last week, but on Wednesday I knew I was home alone and that I could cook some of the stress away. Update: The recipe for the Sweet Potato Noodle Carbonara can be found in the Inspiralized cookbook. When your fork first pierces the egg and the warm yolk spills out over the zucchini noodles, your heart will swoon.
So that is going to wrap this up for this exceptional food courgette and sweet pepper carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
