Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut Squash Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 butternut squash
  2. Prepare 1 chopped onion
  3. Get 2 crushed garlic cloves
  4. Make ready 1 large carrot finely chopped
  5. Make ready 1 large parsnip finely chopped
  6. Prepare 1 tablespoon sunflower oil
  7. Make ready 1 teaspoon celery salt
  8. Get 1/2 teaspoon garam masala
  9. Prepare 1 table spoon chopped ginger
  10. Make ready 1/2 teaspoon salt
  11. Prepare 500 ml boiled water

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

Instructions to make Butternut Squash Soup:
  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. In this easy version, you steam the squash in the microwave. This creamy soup is one of my favorite soups to make in the fall.

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